Commercial Foods

Job Training Program

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  Description

  This program provides instruction that will enable the students to prepare foods for restaurants, cafeterias, and other eating establishments. Students learn how to prepare foods using the different methods of food cookery, proper use and care of commercial food service equipment, and health and sanitation rules as they apply to food service.

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  Length of Program

  12 months

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  Eligibility

  Test of Adult Basic Education (TABE) level Math 5, Reading 8

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  Locations Available

  Disclaimer: Program availability is subject to change. For the most up to date offerings, please contact facilities or offices directly.

  • Bland Correctional Center

  • Buckingham Correctional Center

  • Central Virginia Correctional Unit #13

  • Virginia Correctional Center for Women